01 / ABOUT THE PLACE
About this place
You might come in for one drink and find yourself ordering a few small plates. Diners have mentioned enjoying broccoli salad and chicken tempura at Yonayona, making it a good fit for an evening of drinks and dishes chosen one at a time. The menu includes anchovy broccoli and chicken tempura with mayonnaise and ponzu sauce. These names differ from those used by visitors, but the choices range from a vegetable side to something fried.
For a more substantial meal, there is pasta such as spring cabbage and pike conger peperoncino or classic carbonara. Another diner recommended a creamy tomato pasta, though that dish does not appear on the menu; it is best understood as something they enjoyed on their visit. Fish can also take centre stage, with daily sashimi, grilled fish and simmered fish. Whether you build a meal from small plates or focus on pasta or fish, the menu leaves room to follow the mood of the evening.
Drinks include infused gin and wines from around the world, as well as yuzu gin and tonics and sangria. Pair a gin with a few small plates, or ask for a wine recommendation to go with your food. One diner mentioned receiving a wine recommendation.
One visitor reported that the restaurant has around 8 seats, and diners have also described spending time chatting with people there. Reservations are available. The restaurant is open from 18:00 until 2:00 the following day, Monday to Saturday, and from 17:00 until 1:00 the following day on Sunday. Payment is cash only.
